Pittha
Bihari Dal Pittha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pitthas are either stuffed with a sweet or spicy filling. There are different varieties of Pitthas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The specialty of this dish is that it is vegan, gluten-free, and steamed. High in proteins, this is an anytime snack, loved by all age groups. Pitthas served along with Hari Dhaniya ki Chutney, Tomato Chutney or Mint Chutney can be a delightful starter or a specialty dinner option. This "guilt-free snack" can, not only replace the "fried starters" that many people gorge on during parties but can also satisfy the taste buds when you pop a whole dumpling in your mouth and dig into the yummy spicy filling.
‘Pittha’ is an authentic Bihari nourishment that is tasty & flavorful.
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Department of Tourism,
Government of Bihar,
Old Secretariat,
Patna-800015,
Bihar, India
