PERUKIA
Chhapra town of Bihar is particularly famous for Perukia. It is prepared by mixing Sooji (semolina) or khoa with sugar and wrapping the mixture in thin leaves made from a mix of maida, water and ghee. The sweet is then deep fried in ghee and served.
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Department of Tourism,
Government of Bihar,
Old Secretariat,
Patna-800015,
Bihar, India
